Zengo is an artful blend of Latin-Asian styles and flavors. Chef-owner Richard Sandoval, whose accolades include Bon Appetit Restaurateur of the Year and Mexicos Toque dOro, spins regional ingredients into beautifully balanced dishes designed for sharing.
The beverage menu features innovative, hand-muddled cocktails as well as Latin wines, Japanese sakes and over 400 Tequilas. The vibrant decor fuses traditional and contemporary tastes, the perfect setting to savor Zengos acclaimed cuisine.
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