Since opening in April 2007, Las Canteras has become the leading Peruvian fine dining restaurant in the Washington, DC area. We offer a broad spectrum of dishes from different regions of Peru, coupled with an impressive array of Latin cocktails and fine wines. Were a destination restaurant, perfect for a romantic date, a special occasion or an evening out with family or friends.
We offer a mixture of the exotic tastes, textures, spices and products of Peru and storied traditions of the Land of the Incas. The menu reflects this fusion of styles. It features both time-honored and modern dishes. The decor, highlighted by photographs from scenes of modern Peru and crafts hand-made by local Peruvian artisans, also depicts nuevo and traditional aspects of Peru.
Critics in leading magazines and newspapers, including the Washington Post, Time Magazine, and Zagat, have lauded Las Canteras food and beverages.
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